Recipe created by Chef 丁志勇 (on Xin Flavours)
Serves: 4
Ingredients
- 1 box FORTUNE Green Tea Tofu, cut into 6 pcs and drain
- some potato starch
- some egg white
- some Golden Circle Sunflower Oil
- Egg-flavoured White Miso
- 100g white miso
- 36ml mirin (Japanese sweet wine)
- 8g sugar
- 1 egg yolk
- Egg-flavoured Brown Miso
- 100g brown miso
- 36ml mirin (Japanese Sweet Wine)
- 8g sugar
- 6g chilli paste
- 1 egg yolk
- Rice Base (mix well)
- 100g OKOME Akitakomachi Rice, cooked
- 15ml Japanese light soy sauce
- 5ml Japanese sweet wine
- 5ml Japanese rice wine
- 2g toasted sesame seeds
- some bonito flakes
- 10g edamame, remove membrane and mince
Directions
- Prepare Egg-flavoured White Miso: Combine white miso, mirin and sugar. Stir over low heat until sugar dissolves. Add yolk and mix well. Remove and set aside.
- Prepare Egg-flavoured Dark Miso: Mix brown miso, mirin, chilli paste and sugar. Stir over low heat until sugar dissolves. Add yolk and mix well. Remove and set aside.
- On one side of green tea tofu, coat with potato starch, followed by egg white.
- Divide Rice Base into 6 portions. Press each portion into same shape as tofu. Place 1 portion on every piece of tofu.
- Heat up sunflower oil. Pan-grill rice side until golden brown. On the tofu side, drizzle with Egg-flavoured White Miso and Egg-flavoured Dark Miso. Cover and grill till slightly charred. Serve.